Been busy

Last week was very busy at work, but now I have 5 whole days off of work to relax, and prepare for the Brier. I will be working 10 days straight, and O will be working at least half that, so I'll need to have 2 weeks of menus planned out, and lots of meals prepped and frozen. I will be working the VIP room, where they will be putting out an enormous selection of bad, bad food, so I'll have to be hypervigilant for the duration, too.