That's a loss of 11 lbs in 3.5 months. Pretty good (better than when I was gaining!) My pants are starting to fit me again and I'm having less trouble getting into triangle pose.
The weather is getting consistently warmer, no more -50 days, though we're probably in for at least 1 more major blizzard. Still, I'm gonna get my bike fixed this week (bought a cheap department store bike last year and the seat needs replaced already) and hopefully be out on my bike daily pretty soon.
I'm still not doing yoga on any regular basis, and this week will probably suck just the same. 4 games in a row, with scheduling and playoffs to deal with, so I'll be working killer hours again. The week after, though, I can basically take the whole week off if I want to (and could afford it), so this week I'm going to focus still on my diet, and next week will be yoga boot camp time!
Saturday, March 29, 2008
Monday, March 24, 2008
Baby steps, baby steps
All these little steps I've been taking for months seem to be adding up. I'm not craving sugar non-stop. I'm not bingeing at night anymore. I'm not eating mindlessly. I'm happy with my diet at the moment. Not perfect, but I feel so much more in control of my body and I'm not having uncontrollable cravings constantly.
Nothing has been more important for me, I think, than making sure to eat every 3 hours or so, though. Not having the raging fluctuations in blood sugar is so huge for my body. I think this is probably the single most important thing to controlling all those cravings and bingeing, having stable blood sugar for the first time in years.
I'm doing well going veggie, not trying to push myself too hard. I had a piece of roast and some gravy at Easter dinner last night. It would have been rude to my aunt (who'd cooked for hours and has no idea I've decided to go veg) to have turned down what she had to offer. And I think if I'd tried to hold myself to being vegetarian, I would have gotten a bit resentful of everyone else eating meat around me. So I ate the meat, and didn't really enjoy it and I'm perfectly happy to not eat meat again for a while.
I made baked pasta for dinner, would have liked some beans in it, but O draws the line at beans and pasta (I really gotta introduce him to pasta e fagiole.) For the next month or so, my goal is going to be to eat beans or lentils at least 3 times per week, to cut back on high fat cheeses and eggs for my main protein intake, to eat 1 more serving of fruit and of vegetables every day (I'm pretty good with veggies, but don't really like fruit, I love the taste, but have some sensory issues, mainly with anything juicy, yuck!)
Exercise wise, I've been doing more stretching, 10 modified push-ups every day, some crunches and squats, and way more walking and stair climing. The stair climbing is really killing my knees, though (this is mostly at work when I don't have time to wait for the slowest elevator in the world), and I'm still not doing daily yoga. So my goal for April is to do at least 3-4 sun salutes every morning, and at least a short routine at night, and to do a full yoga routine, either my own or a dvd, at least 2 times per week. I'm also going to get a new seat for my bike this month and get out on the roads as soon as the snow melts (again, we had another blizzard this morning, ggrrrr!)
My weight really hasn't changed at all, but I'm just coming to the end of my period, so I'll wait a few days to weigh myself again and post it.
Nothing has been more important for me, I think, than making sure to eat every 3 hours or so, though. Not having the raging fluctuations in blood sugar is so huge for my body. I think this is probably the single most important thing to controlling all those cravings and bingeing, having stable blood sugar for the first time in years.
I'm doing well going veggie, not trying to push myself too hard. I had a piece of roast and some gravy at Easter dinner last night. It would have been rude to my aunt (who'd cooked for hours and has no idea I've decided to go veg) to have turned down what she had to offer. And I think if I'd tried to hold myself to being vegetarian, I would have gotten a bit resentful of everyone else eating meat around me. So I ate the meat, and didn't really enjoy it and I'm perfectly happy to not eat meat again for a while.
I made baked pasta for dinner, would have liked some beans in it, but O draws the line at beans and pasta (I really gotta introduce him to pasta e fagiole.) For the next month or so, my goal is going to be to eat beans or lentils at least 3 times per week, to cut back on high fat cheeses and eggs for my main protein intake, to eat 1 more serving of fruit and of vegetables every day (I'm pretty good with veggies, but don't really like fruit, I love the taste, but have some sensory issues, mainly with anything juicy, yuck!)
Exercise wise, I've been doing more stretching, 10 modified push-ups every day, some crunches and squats, and way more walking and stair climing. The stair climbing is really killing my knees, though (this is mostly at work when I don't have time to wait for the slowest elevator in the world), and I'm still not doing daily yoga. So my goal for April is to do at least 3-4 sun salutes every morning, and at least a short routine at night, and to do a full yoga routine, either my own or a dvd, at least 2 times per week. I'm also going to get a new seat for my bike this month and get out on the roads as soon as the snow melts (again, we had another blizzard this morning, ggrrrr!)
My weight really hasn't changed at all, but I'm just coming to the end of my period, so I'll wait a few days to weigh myself again and post it.
Friday, March 21, 2008
Veggie veggie veggie
After a disastrous attempt at making roast duck last week, I think I'm going to be going vegetarian for a while. The duck was fine, but apparently, I don't like duck. So much so that just the smell of the meat made he gag. I couldn't even take one taste, I couldn't even touch the meat because of the fatiness. Now I can't seem to tolerate any flesh at all, it's grossing me out so badly. I've been thinking about going veggie for maybe the summer, but now I'm thinking of dong this for a lot longer. Even canned tuna is grossing me so much right now.
O, of course, won't be going vegetarian, but even he's happy about cutting back a bit on his meat consumption. This will mean a lot more meals of grain salads, beans and veggies, something that should help out the weight loss and blood sugar stabilization a lot.
O, of course, won't be going vegetarian, but even he's happy about cutting back a bit on his meat consumption. This will mean a lot more meals of grain salads, beans and veggies, something that should help out the weight loss and blood sugar stabilization a lot.
Monday, March 17, 2008
I'm baaaack
So I've been gone for a while, but things are going well here. I've been super busy with lots of events at the arena, but have been really focusing on my herbal routine, and my eating, and I've lost about 7 lbs and my energy is going way up.
After watching Oprah's last Dr. Oz show (I love Dr. Oz sooooo much, his purple gloves, his yoga poses, his habit of bringing gifts of embalmed body parts, what's not to love?), where he said most adults in North America have parasites, I decided to add some parasite cleansing to my herbal routine, picked up some goldenseal after some research, and man, it's working fantastic! I think that's what I really needed to add with the pao d'arco and garlic. I'm also really focusing on taking the psyllium seed and probiotic every night, and I think that's probably the most important part of the routine, I really feel it when I fall asleep before doing my nighttime stuff.
Knowing that I was going to be spending probably 25 days out of 30 at work, at least a few hours of the day, I finally got smart and stocked my office and the restaurant fridge with some healthy snack food, high fiber/high protein cereal, almond butter, whole grain crackers, sliced veggies and hummus, cheese, sliced fruit. I made sure to pick very carefully from the buffet (mostly eating only the soups and salads, and made my own, sugar-free salad dressing.)
I'm contemplating going vegetarian for the summer maybe, too. I'm just not feeling the meat thing right now. Maybe it's because O has been eating so much of it, but I just can't stand to touch another piece of meat. I'm actually craving chick peas and black beans and tofu. When I started to cook a lot more meat to satisfy O, I just kind of lost my zest for cooking. I think I'm really just not interested in meat (it's not you, roast beef, it's me.) I'm way more interested in learning to cook a new bean curry or soup than I am in flesh.
After watching Oprah's last Dr. Oz show (I love Dr. Oz sooooo much, his purple gloves, his yoga poses, his habit of bringing gifts of embalmed body parts, what's not to love?), where he said most adults in North America have parasites, I decided to add some parasite cleansing to my herbal routine, picked up some goldenseal after some research, and man, it's working fantastic! I think that's what I really needed to add with the pao d'arco and garlic. I'm also really focusing on taking the psyllium seed and probiotic every night, and I think that's probably the most important part of the routine, I really feel it when I fall asleep before doing my nighttime stuff.
Knowing that I was going to be spending probably 25 days out of 30 at work, at least a few hours of the day, I finally got smart and stocked my office and the restaurant fridge with some healthy snack food, high fiber/high protein cereal, almond butter, whole grain crackers, sliced veggies and hummus, cheese, sliced fruit. I made sure to pick very carefully from the buffet (mostly eating only the soups and salads, and made my own, sugar-free salad dressing.)
I'm contemplating going vegetarian for the summer maybe, too. I'm just not feeling the meat thing right now. Maybe it's because O has been eating so much of it, but I just can't stand to touch another piece of meat. I'm actually craving chick peas and black beans and tofu. When I started to cook a lot more meat to satisfy O, I just kind of lost my zest for cooking. I think I'm really just not interested in meat (it's not you, roast beef, it's me.) I'm way more interested in learning to cook a new bean curry or soup than I am in flesh.
Monday, March 3, 2008
Been busy
Last week was very busy at work, but now I have 5 whole days off of work to relax, and prepare for the Brier. I will be working 10 days straight, and O will be working at least half that, so I'll need to have 2 weeks of menus planned out, and lots of meals prepped and frozen. I will be working the VIP room, where they will be putting out an enormous selection of bad, bad food, so I'll have to be hypervigilant for the duration, too.
Wednesday, February 27, 2008
Check-in
The walk down the river trail from home to work is 2 miles, and includes scrambling up and down the river bank at the access points. I've done this walk 2 times now this week, a 3.5 mile walk on Sunday, and another 2 mile walk on Saturday. Plus the one mile walk to or from work, that adds up to a heck of a lot of miles this week already, 12.5 so far from Saturday to Wednesday, and I've been doing a lot of walking and stair climbing at work, too. Hope this shows up on the scale this week.
I haven't yet done a full yoga program, but have been stretching and doing some squats, lunges, downwards dog, twists and crunches. I even managed to stay out of the dessert buffet at work tonight, ok, had a couple of little cheesecake bites, but totally not what I would normally have, and didn't have any till after I had salad and some protein. I kept to my eating schedule and I don't feel nearly as wiped after work as I normally do.
I haven't yet done a full yoga program, but have been stretching and doing some squats, lunges, downwards dog, twists and crunches. I even managed to stay out of the dessert buffet at work tonight, ok, had a couple of little cheesecake bites, but totally not what I would normally have, and didn't have any till after I had salad and some protein. I kept to my eating schedule and I don't feel nearly as wiped after work as I normally do.
Doing Good!
...if I say so myself, hehe.
I've suddenly lost most of my food cravings. I really put a lot of energy last week into food prep, and maintaining my eating and supplement schedule, and it is really paying off this week. I'm not craving sugar at all (ok, maybe not at all, but only for a few minutes, at night, right before bed, not the overwhelming "I must have sugar" zombie-like, can't think of anything else, sugar cravings I used to have.)
I'm keeping up on my food journal and adding in more fruits and veggies, have had beans 4 or 5 times in the last week, and really cut back on the dairy and meat. In fact, I'm finding meat really gross again, the side effect of a veggie/whole grain heavy diet, I think.
It's warming up outside and I've been making a point to go walking on the river trail at least every other day, the slippery, uneven trail and climbing up and down the river bank to get to it has been way more of a physical challenge than it looks. I feel fine when I'm walking, but I'm really feeling it in my legs and abs at night!
It feels great to have finally put together a couple of good weeks where I really stuck to my plan, and to have it pay off. I'm hoping that I will remember how bad I felt when I was off all supplements, not exercising and eating so much sugar! But this is my biggest bad habit. As soon as I start to feel better, I forget how bad I was and start to doubt that I was ever really sick, start thinking I can live and eat like everyone else and not have it rebound on me 100 times over.
Here's hoping this blog will keep me honest and focused. I'm still not 100%, not even 50%, but I'm feeling so much better, I can wake up in the morning, I'm not dragging myself around exhausted and overwhelmed, I'm not too tired to cook, clean, shop or hang out with my kid, or even read a book. I don't want to go back!
I've suddenly lost most of my food cravings. I really put a lot of energy last week into food prep, and maintaining my eating and supplement schedule, and it is really paying off this week. I'm not craving sugar at all (ok, maybe not at all, but only for a few minutes, at night, right before bed, not the overwhelming "I must have sugar" zombie-like, can't think of anything else, sugar cravings I used to have.)
I'm keeping up on my food journal and adding in more fruits and veggies, have had beans 4 or 5 times in the last week, and really cut back on the dairy and meat. In fact, I'm finding meat really gross again, the side effect of a veggie/whole grain heavy diet, I think.
It's warming up outside and I've been making a point to go walking on the river trail at least every other day, the slippery, uneven trail and climbing up and down the river bank to get to it has been way more of a physical challenge than it looks. I feel fine when I'm walking, but I'm really feeling it in my legs and abs at night!
It feels great to have finally put together a couple of good weeks where I really stuck to my plan, and to have it pay off. I'm hoping that I will remember how bad I felt when I was off all supplements, not exercising and eating so much sugar! But this is my biggest bad habit. As soon as I start to feel better, I forget how bad I was and start to doubt that I was ever really sick, start thinking I can live and eat like everyone else and not have it rebound on me 100 times over.
Here's hoping this blog will keep me honest and focused. I'm still not 100%, not even 50%, but I'm feeling so much better, I can wake up in the morning, I'm not dragging myself around exhausted and overwhelmed, I'm not too tired to cook, clean, shop or hang out with my kid, or even read a book. I don't want to go back!
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